Sweet Red Pepper Soup
Each serving of Campbell's® V8® Soup provides 20% of the USDA's MyPyramid daily vegetable recommendations.
Sweet Red Pepper

A friendly competition between the crisp sweetness of red peppers and the classic sweetness of farm-grown tomatoes. No artificial flavors. No preservatives. Just the delicious, vibrant taste of a full serving of vegetables with the nutritional goodness that goes along with it.

Nutrition Info*

Amount Per Serving (serving size) = 1 Cup (240 mL)
About 2 servings per container

  • Calories 120
  • Total Fat 1.5g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 480mg
  • Total Carbohydrate 22g
  • Dietary Fiber 3g
  • Sugar 10g
  • Protein 3g
  • % Daily Value**
  • Vitamin A 25%
  • Vitamin C 10%
  • Calcium 2%
  • Iron 0%

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.