Skillet Chicken with Garden Broccoli Brown Rice

Makes: 4 servings
Prep: 10 minutes
Cook: 20 minutes

Ingredients:

Vegetable cooking spray
4 skinless, boneless chicken breast halves  (about 1 pound)
1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
1/2 cup water
1/4 tsp. paprika
1/4 tsp. ground black pepper
1 1/2 cups uncooked instant brown rice  
2 cups fresh or frozen broccoli florets

Directions:

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle additional paprika and black pepper over the chicken. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Ingredient Note: Cooking times for brown rice vary. For best results, use instant whole grain brown rice.