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Makes: 4 servings Prep: 5 minutes Cook: 20 minutes
Ingredients:
Vegetable cooking spray 4 skinless, boneless chicken breast halves (about 1 pound) 1 pkg. (about 14 ounces) frozen mixed pepper strips 1 carton (18.3 ounces) Campbell's® V8® Sweet Red Pepper Soup
Directions:
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Stir the peppers and soup in the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the chicken is cooked through and the peppers are tender.
Nutritional Values per Serving using Campbell's V8 Sweet Red Pepper Soup: Calories 225, Total Fat 4g, Saturated Fat 1g, Cholesterol 73mg, Sodium 397mg, Total Carbohydrate 16g, Dietary Fiber 4g, Protein 29g, Vitamin A 41%DV, Vitamin C 102%DV, Calcium 3%DV, Iron 9%DV
*The nutrition information contained in this list of Nutrition facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
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